FOOD
This is a sample menu. Follow us on social media for menu updates. ALLERGENS Due to the small size of our restaurant, kitchen and style of cooking, our menu is very limited for diners with the following severe allergens; Crustaceans, Molluscs, Gluten, Egg, Sesame, Soya, Lactose Minimum order of 2 dishes per person with a recommended 2 - 3 dishes per person depending on plate size.
DUMPLINGS
MEAT
Roe deer, pork shoulder, chilli & kaffir lime broth
£9
FISH
Smoked mackerel & pea, laksa broth
£9
VEG
Courgette, edamame & green bean, shiitake mushroom broth
£8.5
DESSERT
CHEESECAKE
Pineapple cheesecake
£10
RICE PUDDING
Chilled coconut rice pudding, sake cherries, puffed rice
£10
SMALL PLATES
Dishes vary in size, your server will happily advise on arrival at the restaurant.
MONKFISH
BBQ monkfish cheek, smoked bacon, passionfruit, seaweed, matcha vinegar
£17.5
SIKA DEER
Venison tartare, togarashi potato crisps, anchovy, mango
£18
KIMCHI CRUST BURGER
Dry aged wagyu beef smash burger, kimchi, American cheese, smashed potato bun
£16
SPEYSIDE OX CHEEK
Speyside ox cheek, Xacuti curry, kohlrabi raita, golden raisin & caper chutney, paratha.
£18.50
MUSHROOM & GARLIC
Maitake mushroom, black garlic, soy-cured egg yolk, tempura scraps, puffed wild rice
£15
GROUSE
Koji cured breast, haggis, fried bread, pistachio, kataifi, sambal sauce
£16.5
OYSTER
Carlingford oyster, blood plum, Tosazu vinegar, butterfly sorrel
£4
SESAME SALAD
Carosello, barattiere melon, sesame dressing
£5
COURGETTE
Oat miso, whipped tofu, cashew, cherry-pickled radicchio
£14
LANGOUSTINE
Tom yum butter, shrimp oil
£18
BO'NESS LAMB
BBQ breast, roast garlic, pickled red onion, long pepper, green sauce
£15
LARB
Spicy pork & squid mince, prawn cracker, herb salad, toasted noodle powder
£15
HOT CHICKEN
Fried boneless chicken thigh, Carolina reaper hot sauce, nori mayo, green peppercorns, birdseye chillis, spring onions
£16