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FOOD

This is a sample menu. Follow us on social media for menu updates. ALLERGENS Due to the small size of our restaurant, kitchen and style of cooking, our menu is very limited for diners with the following severe allergens; Crustaceans, Molluscs, Gluten, Egg, Sesame, Soya, Lactose Minimum order of 2 dishes per person with a recommended 2 - 3 dishes per person depending on plate size.



DUMPLINGS & NOODLES




MEAT

Sika deer, beef short rib & guanciale, chilli & kaffir lime broth

£8.5

Hot


FISH

Cullen Skink, laksa broth

£8.50



VEG

Pumpkin, hispi cabbage & edamame, skiitake mushroom broth

£8

Vegan
Vegetarian


CHILLI CRUNCH NOODLES

Ramen noodles, Laoganma, egg yolk, parmesan cheese, spring onions

£15

Vegan
Vegetarian
Hot


HAND RIPPED NOODLES

Pork, venison & nduja ragu, chilli oil, spring onions, spiced cashews, fresh green peppercorns, dirty egg

£19




SMALL PLATES

Dishes vary in size, your server will happily advise on arrival at the restaurant.




BBQ BROCCOLI

Tenderstem & purple sprouting broccoli, pickled onion, bang bang sauce

£14

Vegetarian
Vegan


STEAMED GREENS

Pak choi, choi sum, mustard greens, garlic, oyster sauce

£8

Vegetarian
Vegan


TRUFFLE & CHEESE

Black winter truffle, Tete de Moine & Blue Murder cheese, umeboshi, crispy wonton (V)

£16



HALIBUT

Kombu cured halibut, daikon, clementine, nam jim

£17



MONKFISH

BBQ monkfish cheek, smoked pork belly, passionfruit, seaweed

£16.50



XO VEAL

Katsu veal shin, BBQ veal sweatbread, carrot, star anise, katifi, XO sauce

£18



VENISON

Koji-cured loin of Sika deer, haggis, pistachio, fried bread, sambal sauce

£16



PIG'S HEAD

Crispy pig’s head, tamarind, tarka dahl, pear, curry leaf

£16.5



BEEF TARTARE

Anchovy, soy cured egg yolk, mango, crispy potato

£17



KIMCHI CRUST BURGER

Double smashed beef patty, kimchi, American cheese, potato bun

£15



LAMB & MUTTON CURRY

Reestit mutton and North Havra seaweed lamb, Xacuti curry, kohlrabi raita, golden raisin & caper chutney, paratha.

£17.5



HOT CHICKEN

Korean-style fried boneless chicken thigh, Carolina Reaper & Gochujang glaze, nori mayo, chilli, fresh green peppercorns, togarashi, spring onion

£15

Extra hot



DESSERT




CHEESECAKE

Pineapple cheesecake, toasted oat crumble

£10



CHOCOLATE

Chocolate cremeux, kaya, raspberry, toasted hazelnut

£10



PANNA COTTA

Coconut, kaffir lime, force rhubarb

£10


ADDRESS

9 Albert Place

EH7 5HN

Edinburgh

TEL : +447835711450

CONTACT

OPENING HOURS

​​

DINNER

Thursday - Monday

17.00 - 22.00

last orders @ 21.00

© 2024 SGEE LTD

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