FOOD
This is a sample menu. Follow us on social media for menu updates. ALLERGENS Due to the small size of our restaurant, kitchen and style of cooking, our menu is very limited for diners with the following severe allergens; Crustaceans, Molluscs, Gluten, Egg, Sesame, Soya, Lactose
DUMPLINGS
MEAT
Wild boar & bacon, chilli & kaffir lime broth
£8.5
FISH
Smoked salmon & pea, laksa broth
£8.50
VEG
Artichoke, edamame & kohlrabi, skiitake mushroom broth
£8
SMALL PLATES
VEAL
BBQ veal sweetbreads, fermented passionfruit, togarashi
£16
BBQ BROCCOLI
Tenderstem broccoli, radicchio, miso dressing
£14
PIGEON
BBQ pigeon breast, haggis, pistachio, crispy kataifi, fried. bread, sambal sauce
£15.5
HOT CHICKEN
Korean-style fried boneless chicken thigh, Carolina Reaper & Gochujang glaze, nori mayo, chilli, fresh green peppercorns, togarashi, spring onion
£15
MONKFISH
BBQ monkfish cheek, smoked pork belly, passionfruit, seaweed
£16.50
LINE CAUGHT BLUEFIN TUNA
Raw tuna loin, crispy wonton, mango, matcha vinegar
£16.5
SUCKLING PIG
Gloucestershire Old Spot, gooseberry, tonkotsu broth
£16.5
REESTIT MUTTON CURRY
Braised Shetland mutton shoulder, xacuti curry, kohlrabi raita, golden raisin & caper chutney
£16
CRAB FRIED RICE
Singapore style chilli crab fried rice, egg yolk, katsobushi, crispy chicken skin. sambal, peas, broad beans
£15
JERSEY ROYALS
Crispy potatoes, fried egg, soy cured egg yolk, gochujang mayo, nori mayo, spring onion
£14
SANDOS
KIMCHI CRUST BURGER
Double smashed beef patty, kimchi, American cheese, potato bun
£15
MACARONI CHEESE
Macaroni cheese katsu sando, crispy spring roll wrapper, slaw
£14
NOODLES
GF noodles available on advance request.
HAND RIPPED NOODLES
Pork, venison & nduja ragu, chilli oil, spring onions, spiced cashews, fresh green peppercorns, dirty egg
£19
CHILLI CRUNCH NOODLES
Ramen noodles, Laoganma, egg yolk, parmesan cheese, spring onions
£15
SAMBAL NOODLE SOUP
Chicken broth, sambal, Chinese cabbage, spring onion, woodear mushroom, slow-cooked egg, ramen noodles
£15
VEGGY NOODLE SOUP
Curry, roast onion & shiitake mushroom broth, Chinese cabbage, spring onion, woodear mushroom, slow-cooked egg, ramen noodles
£15
DESSERT
CHEESECAKE
Pineapple cheesecake, toasted oat crumble
£10
POT AU CHOCOLAT
Chocolate cremeux, kaya
£10
PANNA COTTA
Gingernut, rhubarb, milk biscuit
£10