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FOOD

This is a sample menu. Follow us on social media for menu updates. ALLERGENS Due to the small size of our restaurant, kitchen and style of cooking, our menu is very limited for diners with the following severe allergens; Crustaceans, Molluscs, Gluten, Egg, Sesame, Soya, Lactose Minimum order of 2 dishes per person with a recommended 2 - 3 dishes per person depending on plate size.



DUMPLINGS & NOODLES




MEAT

Roe deer, pork shoulder, chilli & kaffir lime broth

£9

Hot


FISH

Smoked haddock, pear & celeriac, laksa broth

£9



VEG

Tenderstem broccoli, edamame & carrot, shiitake mushroom broth

£8.5

Vegan
Vegetarian


CHILLI CRUNCH NOODLES

Ramen noodles, Laoganma crispy chill oil, confit egg yolk, grana pandano cheese, spring onions

£16

Vegan
Vegetarian
Hot


HAND RIPPED NOODLES

Wild boar & Stornoway black pudding ragu, chilli oil, cashews, confit egg yolk, green peppercorns & bird's eye chillies, spring onions

£20




SMALL PLATES

Dishes vary in size, your server will happily advise on arrival at the restaurant.




BROCCOLI

Purple sprouting broccoli, tarka dahl, goat's curd, soy cured egg yolk

£15.5

Vegetarian
Vegan


STEAMED GREENS

Pak choi, green beans, sugar snaps, garlic, oyster sauce

£9.5

Vegetarian
Vegan


TRUFFLE & CHEESE

White spring truffle, Tete de Moine & Blue Murder cheese, umeboshi, crispy wonton (V)

£16.5



HALIBUT

Kombu cured halibut, daikon, clementine, nam Jim, sugar kelp

£18



MONKFISH

BBQ monkfish cheek, smoked bacon, passionfruit, seaweed, matcha vinegar

£17.5



VEAL

Hot & sour veal tongue, charred & pickled radicchio, negi shio

£17



SIKA DEER

Venison tartare, togarashi potato crisps, anchovy, mango

£18



KIMCHI CRUST BURGER

Dry aged beef smash burger, kimchi, American cheese, smashed potato bun

£16



LAMB & MUTTON CURRY

Reestit mutton and North Havra seaweed lamb, Xacuti curry, kohlrabi raita, golden raisin & caper chutney, paratha.

£18.50



MUSHROOMS

Crispy oyster mushrooms, fermented mustard greens, morning glory, wild garlic

£15

Vegetarian


YAKITORI

BBQ chicken thighs, garlic chives, shoyu tare, lemon togarashi

£16



PIGEON

BBQ wood pigeon breast, haggis, fried bread, pistachio, kataifi, sambal sauce

£16.5




DESSERT




CHEESECAKE

Pineapple cheesecake

£10



CHOCOLATE

Dark chocolate cremeux, rhubarb, kaya, coconut

£10



PANNA COTTA

Coconut, kaffir lime, force rhubarb

£10


ADDRESS

9 Albert Place

EH7 5HN

Edinburgh

TEL : +447835711450

CONTACT

OPENING HOURS

​​

DINNER

Wednesday - Monday

17.00 - 22.00

last orders @ 21.00

© 2024 SGEE LTD

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